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Application of Lipid Nutrients in Dairy Products

Application of Lipid Nutrients in Dairy Products
Lipid nutrients and their classification
Lipids are materials that can be extracted from non-polar solvents in biological tissues. They have important biological roles as components of life or cells. Broadly defined fats refer to lipids, including neutral fats and lipids. Narrow fat only refers to the neutral fat that triglycerides. More lipid types, including phospholipids, sphingolipids, glycolipids, steroids and sterols, lipoproteins and so on. Lipid is composed of cell membranes, brain and peripheral nerve tissue an important component of its content in the body generally does not change with the nutritional status of the human body. Lipids also include physiologically active polyunsaturated fatty acids, of which omega-3 and omega-6 polyunsaturated fatty acids are widely used because of their important physiological functions. In addition, lipids include structural fat with nutritional value such as OPO and MCT with special fat composition.
Currently, various types of lipid nutrients commonly used in the market are widely used in many food-related fields. Their types include: long-chain polyunsaturated fatty acids such as ARA, DHA, EPA, linoleic acid, linolenic acid, fertility Phenol and tocotrienol, phytosterols, squalane, phospholipids, phosphatidylcholine, OPO, medium chain triglycerides (MCT) and the like.

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