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Olive oil can replace perilla oil to supplement the body required alpha-linolenic acid?

Olive oil is a monounsaturated fatty acid (Omega-9) content is relatively high, accounting for more than 80%, Omega -9 fatty acid nourishing the skin very well, but for hypertension, hyperlipidemia and other diseases without any The role of prevention and treatment.
Olive oil rich in linoleic acid, and α-linolenic acid content of the highest edible oil, perilla oil content is the highest. Perilla seed oil at the same time with anti-inflammatory, lungs, pain, detoxification, liver and liver protection, prevention of fatty liver and diabetes, drop three high, enhance immunity and so have a good effect.
Perillase oil plays a very important role in the daily life of the general public as people continue to increase their awareness of health. Perilla oil can be used directly, but also with yogurt consumption, the taste of yogurt is no different from the original flavor. Second, perilla oil and yogurt mixed, can produce a high blood oxygen content, improve the body's immune substances, very beneficial to the human body.
a linolenic acid, the international certification of healthy food perilla oil, the simplest and most natural. The use of pure natural organic basil refined by supercritical technology, to improve memory, strengthen heart, cerebrovascular health, improve human immunity, delay the body has a very significant effect of aging. a linolenic acid, is the best gift for your friends and relatives.

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