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Perilla seed oil at low temperature virgin and hot-pressed two

Low-temperature crude oil without high temperature treatment and over-processing, contains a lot of beneficial to human nutrition, including a-linolenic acid and vitamin E, the color is generally yellowish, there is a touch of fragrance. Hot pressed linseed oil after high temperature heat treatment, the color is generally brown, with rich roasted flavor, the heating process will lose a lot of nutrients. Therefore, the proposed purchase of perilla seed oil, the low-temperature virgin seed oil as the first glaze Relatively speaking, low-temperature pressed perilla seed oil is more nutrition and health benefits, it is safer to eat.
Because perilla seed oil manufacturer is not resistant to high temperatures, easily oxidized, it is recommended that Perilla seed oil is stored in the refrigerator at low temperature is better, tighten the cap after eating, after the cover of Perilla seed oil, try to use up a short time, time Should not be too long

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